No-Bake Yogurt and Fruit Parfaits with Honey Granola

By AislePrompt Editorial · Published 2026-06-06 · Updated 2026-06-06

Layered parfaits featuring creamy Greek yogurt, fresh seasonal fruits, and crunchy honey-drizzled granola for a wholesome, kid-friendly treat. This American-inspired kid-friendly recipe, ready in about 10 minutes, combines plain Greek yogurt, honey, granola into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 250 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups plain Greek yogurt
• 2 tbsp plus 1 tsp for drizzling honey
• 1 cup granola
• 1 cup, hulled and sliced strawberries
• 1 cup blueberries
• 1 medium, sliced banana
• 1/2 tsp vanilla extract

Instructions

1. Step 1: In a medium bowl, mix 2 cups plain Greek yogurt with 2 tbsp honey and 1/2 tsp vanilla extract until smooth and creamy.
2. Step 2: In four clear glasses or jars, spoon 2 tbsp of the yogurt mixture into the bottom of each.
3. Step 3: Add a layer of mixed fruit: 2 tbsp sliced strawberries, 2 tbsp blueberries, and 2 tbsp banana slices evenly divided among the glasses.
4. Step 4: Sprinkle 2 tbsp granola over the fruit layer in each glass.
5. Step 5: Repeat layering with another 2 tbsp yogurt, fruit, and granola. Drizzle 1 tsp honey over the top of each parfait.
6. Step 6: Serve immediately or chill in the refrigerator for up to 1 hour before serving for a refreshing no-bake snack.