No-Bake Yogurt Fruit Parfaits with Honey Granola

By AislePrompt Editorial · Published 2026-06-13 · Updated 2026-06-13

A quick and healthy layered parfait featuring creamy Greek yogurt, fresh mixed berries, and crunchy honey granola — perfect for kids and adults alike. This American-inspired kid-friendly recipe, ready in about 10 minutes, combines plain Greek yogurt, fresh strawberries, sliced, fresh blueberries into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 220 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups plain Greek yogurt
• 1 cup fresh strawberries, sliced
• 1/2 cup fresh blueberries
• 1 medium fresh banana, sliced
• 1 cup honey granola
• 2 tbsp honey
• 1/2 tsp vanilla extract

Instructions

1. Step 1: In a medium bowl, mix 2 cups plain Greek yogurt with 1/2 tsp vanilla extract until smooth and slightly thickened.
2. Step 2: In 4 serving glasses, spoon 1/4 cup honey granola at the bottom of each glass.
3. Step 3: Layer 2 tbsp of the vanilla yogurt over the granola, then add a mix of 1/4 cup sliced strawberries, 2 tbsp blueberries, and 2 tbsp banana slices.
4. Step 4: Repeat layering with remaining granola, yogurt, and fruit until glasses are filled, finishing with a fruit layer on top.
5. Step 5: Drizzle 2 tbsp honey evenly over the parfaits and serve immediately or chill for 30 minutes before serving.