No-Churn Mango Coconut Frozen Dessert
A tropical frozen treat blending ripe mangoes with creamy coconut milk and a hint of lime, made without an ice cream machine. This caribbean-inspired desserts ready in about 15 minutes layers coconut milk (full fat), sweetened condensed milk, fresh lime juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 260 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups (from about 2 large mangoes) ripe mango puree
- 1 cup coconut milk (full fat)
- 3/4 cup sweetened condensed milk
- 2 tbsp fresh lime juice
- 1 tsp vanilla extract
- 1/4 cup, for garnish toasted shredded coconut
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, whisk together 2 cups ripe mango puree, 1 cup full-fat coconut milk, 3/4 cup sweetened condensed milk, 2 tbsp fresh lime juice, and 1 tsp vanilla extract until smooth and well combined.
- Step 2: Pour the mixture into a loaf pan or freezer-safe container and smooth the surface with a spatula.
- Step 3: Cover tightly with plastic wrap and freeze for at least 6 hours or overnight until firm.
- Step 4: Before serving, let the frozen dessert sit at room temperature for 5 minutes to soften slightly.
- Step 5: Scoop into bowls and garnish each serving with 1 tbsp toasted shredded coconut for added texture and flavor.
Frequently asked questions
How long does No-Churn Mango Coconut Frozen Dessert take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Churn Mango Coconut Frozen Dessert?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Churn Mango Coconut Frozen Dessert?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Churn Mango Coconut Frozen Dessert for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Churn Mango Coconut Frozen Dessert?
Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
