No-Churn Mango Frozen Yogurt
A bright and creamy frozen yogurt made with fresh mango and Greek yogurt, requiring no ice cream maker. This mediterranean-inspired desserts ready in about 15 minutes layers plain Greek yogurt, honey, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 130 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (about 1 large mango, peeled and chopped) ripe mango puree
- 2 cups plain Greek yogurt
- 1/3 cup honey
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Using a blender or food processor, puree 1 large peeled and chopped ripe mango until smooth, measuring 1 cup of mango puree.
- Step 2: In a large bowl, whisk together 2 cups plain Greek yogurt, 1/3 cup honey, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract until well combined.
- Step 3: Gently fold the mango puree into the yogurt mixture until evenly swirled.
- Step 4: Pour the mixture into a 9x5 inch loaf pan or airtight container, smoothing the top with a spatula.
- Step 5: Cover and freeze for at least 4 hours or overnight until firm.
- Step 6: Remove from freezer 5 minutes before serving to soften slightly, then scoop and enjoy.
Frequently asked questions
How long does No-Churn Mango Frozen Yogurt take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Churn Mango Frozen Yogurt?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Churn Mango Frozen Yogurt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Churn Mango Frozen Yogurt for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Churn Mango Frozen Yogurt?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
