No-Churn Peanut Butter Swirl Ice Cream

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Creamy no-churn vanilla ice cream with rich peanut butter swirls for a quick, homemade frozen treat. This American-inspired recipe, ready in about 15 minutes, layers sweetened condensed milk, heavy cream, pure vanilla extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 8 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 14 oz (1 can) sweetened condensed milk and 1 tbsp pure vanilla extract until smooth.
  2. Step 2: In a separate chilled bowl, whip 2 cups (480 ml) heavy cream with an electric mixer on medium-high speed until stiff peaks form, about 3-4 minutes.
  3. Step 3: Gently fold the whipped cream into the condensed milk mixture until fully combined and fluffy.
  4. Step 4: In a small microwave-safe bowl, warm 1/2 cup (125 g) creamy peanut butter with 2 tbsp brown sugar and 1/8 tsp salt for 20-30 seconds until slightly melted and easier to swirl.
  5. Step 5: Pour half of the ice cream base into a 9x5-inch loaf pan, then drizzle half of the peanut butter mixture over it. Repeat with remaining ice cream base and peanut butter.
  6. Step 6: Using a butter knife or skewer, swirl the peanut butter through the ice cream base to create marbled patterns.
  7. Step 7: Cover the pan tightly with plastic wrap and freeze for at least 6 hours or overnight until firm.
  8. Step 8: Scoop and serve chilled.

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