No-Cook Citrus and Mint Summer Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick, no-cook punch bursting with fresh citrus juices and cooling mint, perfect for summer gatherings and easy entertaining. This recipe, ready in about 5 minutes, brings together orange juice, grapefruit juice, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 85 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 6 Cocktails cuisine 85 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pitcher, combine 2 cups orange juice, 1 cup grapefruit juice, 1/2 cup lemon juice, and 1/4 cup simple syrup. Stir vigorously until well combined and syrup is fully incorporated.
  2. Step 2: Add 3 cups club soda and 3 cups ice cubes to the pitcher, gently stirring to chill and mix.
  3. Step 3: Tear 1/3 cup fresh mint leaves into smaller pieces and add them to the punch along with 1/2 cup orange wheels and 1/2 cup grapefruit slices.
  4. Step 4: Let the punch sit for 5 minutes to allow the mint and citrus to infuse before serving.