No-Knead Crusty Artisan White Bread
A simple, hands-off yeast bread with a crunchy crust and tender crumb, perfect for everyday sandwiches or to accompany soups. This australian-inspired quick meals ready in about 55 minutes pairs (375 g) all-purpose flour, instant yeast, fine sea salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups (375 g) all-purpose flour
- 1/4 tsp instant yeast
- 1 1/4 tsp fine sea salt
- 1 1/2 cups (360 ml) warm water
- 2 tbsp cornmeal (for dusting)
Instructions
- Step 1: In a large mixing bowl, combine 3 cups (375 g) all-purpose flour, 1/4 tsp instant yeast, and 1 1/4 tsp fine sea salt. Stir thoroughly to evenly distribute the yeast and salt.
- Step 2: Pour in 1 1/2 cups (360 ml) warm water (about 105°F/40°C) and mix with a wooden spoon until a sticky, shaggy dough forms, roughly 2 minutes of stirring.
- Step 3: Cover the bowl tightly with plastic wrap and let the dough rest at room temperature for 1 1/2 hours until it has doubled in size and bubbles appear on the surface.
- Step 4: Preheat your oven to 450°F (230°C) and place a heavy Dutch oven or oven-safe pot with lid inside to heat for 30 minutes.
- Step 5: Meanwhile, turn the dough out gently onto a well-floured surface, fold it over itself a couple of times to shape into a rough ball, and let rest for 15 minutes.
- Step 6: Sprinkle 2 tbsp cornmeal onto a piece of parchment paper, place the dough on top, and carefully transfer the dough with parchment into the hot Dutch oven.
- Step 7: Cover with the lid and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until the crust is deep golden brown and crackling.
- Step 8: Remove the bread from the oven and cool on a wire rack for at least 1 hour before slicing to allow the crumb to set.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Knead Crusty Artisan White Bread take to make?
Total time is about 55 minutes (10 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover No-Knead Crusty Artisan White Bread?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (375 g) all-purpose flour from drying out.
Can I substitute ingredients in No-Knead Crusty Artisan White Bread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Knead Crusty Artisan White Bread for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Knead Crusty Artisan White Bread?
Australian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
