No-Knead Artisan Crusty Yeast Bread
A simple, rustic yeast bread with a thick, crackly crust and a soft, airy crumb, ready in just two hours without any kneading. This australian-inspired quick meals ready in about 60 minutes pairs all-purpose flour, (1 packet) active dry yeast, (110°F) warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp (1 packet) active dry yeast
- 1 1/2 cups (110°F) warm water
- 1 1/2 tsp salt
Instructions
- Step 1: In a large mixing bowl, combine 3 cups all-purpose flour, 2 1/4 tsp active dry yeast, and 1 1/2 tsp salt. Stir together until evenly mixed.
- Step 2: Pour 1 1/2 cups warm water (about 110°F) into the dry ingredients and use a wooden spoon to mix until a shaggy, sticky dough forms with no dry flour visible.
- Step 3: Cover the bowl tightly with plastic wrap and let the dough rest at room temperature for 1 hour until it has doubled in size and is bubbly on the surface.
- Step 4: After rising, generously flour a clean surface and carefully scrape the dough onto it. Using floured hands, gently fold the dough over itself once or twice—do not knead.
- Step 5: Place the dough seam-side down on a large piece of parchment paper. Cover loosely with a kitchen towel and let rest for another 30 minutes while preheating your oven to 450°F with a Dutch oven inside.
- Step 6: Carefully remove the hot Dutch oven from the oven, lift the parchment with dough, and place it inside. Cover with the lid and bake for 30 minutes.
- Step 7: Remove the lid and bake for an additional 15 minutes until the crust is deep golden brown and crackly.
- Step 8: Transfer the bread to a wire rack and cool completely before slicing to preserve the airy crumb.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Knead Artisan Crusty Yeast Bread take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover No-Knead Artisan Crusty Yeast Bread?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in No-Knead Artisan Crusty Yeast Bread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Knead Artisan Crusty Yeast Bread for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Knead Artisan Crusty Yeast Bread?
Australian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
