No-Knead Rustic Artisan Bread with Olive Oil

By AislePrompt Editorial · Published 2026-05-02 · Updated 2026-05-02

A simple no-knead bread recipe yielding a crusty artisan loaf, perfect for dipping or sandwiches. This Mediterranean-inspired no-cook recipe, ready in about 60 minutes, pairs all-purpose flour, warm water, active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 cups all-purpose flour
• 1 1/2 cups warm water
• 1/4 tsp active dry yeast
• 1 tsp salt
• 2 tbsp olive oil

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Instructions

1. Step 1: In a large mixing bowl, combine 3 cups all-purpose flour, 1/4 tsp active dry yeast, and 1 tsp salt. Stir until evenly mixed.
2. Step 2: Pour in 1 1/2 cups warm water and 2 tbsp olive oil, stirring with a wooden spoon until a shaggy, sticky dough forms.
3. Step 3: Cover the bowl tightly with plastic wrap and let rest at room temperature for 12-18 hours until the surface is dotted with bubbles.
4. Step 4: Preheat oven to 450°F and place a heavy Dutch oven with lid inside to heat for 30 minutes.
5. Step 5: Turn the dough out onto a well-floured surface, shape it gently into a ball without kneading, then carefully place it into the hot Dutch oven.
6. Step 6: Cover with the lid and bake for 30 minutes, then remove the lid and bake an additional 15 minutes until the crust is deep golden brown and crisp.
7. Step 7: Cool on a wire rack before slicing.