No-Rise No-Knead Artisan Bread
Simple and rustic artisan bread made without traditional kneading or rising time, perfect for quick homemade baking. This french-inspired quick meals ready in about 55 minutes pairs all-purpose flour, instant yeast, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups all-purpose flour
- 1/2 tsp instant yeast
- 1 1/2 tsp salt
- 1 1/2 cups (110°F) warm water
- 1 tbsp (for greasing) olive oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large mixing bowl, combine 3 cups all-purpose flour, 1/2 tsp instant yeast, and 1 1/2 tsp salt. Stir well to distribute the yeast and salt evenly.
- Step 2: Pour 1 1/2 cups warm water (110°F) into the dry ingredients. Using a wooden spoon or spatula, mix until a sticky, shaggy dough forms, about 1-2 minutes. No kneading required.
- Step 3: Cover the bowl with plastic wrap or a clean kitchen towel and let rest at room temperature for 1 hour to allow the dough to relax.
- Step 4: Preheat oven to 450°F. Place a heavy-duty covered Dutch oven or oven-safe pot with lid into the oven to heat for 30 minutes.
- Step 5: While the oven preheats, lightly flour a work surface and turn the dough out onto it. Fold the dough over itself 2-3 times to shape it into a round loaf.
- Step 6: Remove the hot Dutch oven carefully from the oven and grease it lightly with 1 tbsp olive oil. Place the shaped dough inside, cover with the lid, and bake for 30 minutes.
- Step 7: Remove the lid and bake an additional 15 minutes until the crust is deep golden brown and crisp. Let cool completely on a rack before slicing.
Frequently asked questions
How long does No-Rise No-Knead Artisan Bread take to make?
Total time is about 55 minutes (10 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover No-Rise No-Knead Artisan Bread?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in No-Rise No-Knead Artisan Bread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Rise No-Knead Artisan Bread for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Rise No-Knead Artisan Bread?
French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
