No-Rise Whipped Ricotta and Herb Crostini

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick no-rise appetizer featuring whipped ricotta blended with fresh herbs, served on toasted baguette slices for a creamy and refreshing bite. This Italian-inspired recipe, ready in about 20 minutes, turns ricotta cheese, fresh basil leaves, fresh parsley leaves into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 120 calories and feeds 8, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 8 Italian cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a food processor, combine 1 cup ricotta cheese, 2 tbsp fresh basil leaves, 2 tbsp fresh parsley leaves, 1 tsp lemon zest, 2 tbsp olive oil, 1 clove minced garlic, 1/4 tsp salt, and 1/8 tsp freshly ground black pepper. Pulse until the mixture is smooth and fluffy.
  2. Step 2: Preheat the oven to 375°F. Arrange 1 loaf of 1/2-inch thick baguette slices on a baking sheet. Toast in the oven for 8-10 minutes until edges are golden and crisp.
  3. Step 3: Spread the whipped ricotta mixture generously on the warm toasted baguette slices. Serve immediately as a fresh and easy appetizer.

Frequently asked questions

How long does No-Rise Whipped Ricotta and Herb Crostini take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover No-Rise Whipped Ricotta and Herb Crostini?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in No-Rise Whipped Ricotta and Herb Crostini?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Rise Whipped Ricotta and Herb Crostini for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Rise Whipped Ricotta and Herb Crostini?

Italian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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