No-Spread Rolled Sugar Cookies with Almond Extract
Delicate, no-spread sugar cookies flavored with almond extract and perfectly shaped for decorating or gifting. This american-inspired desserts ready in about 30 minutes layers (226g), softened unsalted butter, (150g) granulated sugar, large egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 130 calories and feeds 28, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (226g), softened unsalted butter
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 2 1/2 cups (315g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, cream 1 cup softened unsalted butter with 3/4 cup granulated sugar using an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Step 2: Beat in 1 large egg and 1 teaspoon almond extract until the mixture is smooth and fragrant.
- Step 3: In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- Step 4: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a firm dough forms that holds its shape without spreading.
- Step 5: Roll dough on a lightly floured surface to 1/4-inch thickness and cut into shapes using cookie cutters.
- Step 6: Place cookies on ungreased baking sheets about 1 inch apart.
- Step 7: Bake for 8-10 minutes until edges are just beginning to turn golden but centers remain pale.
- Step 8: Cool cookies on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Frequently asked questions
How long does No-Spread Rolled Sugar Cookies with Almond Extract take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Spread Rolled Sugar Cookies with Almond Extract?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Spread Rolled Sugar Cookies with Almond Extract?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Spread Rolled Sugar Cookies with Almond Extract for a different number of people?
The recipe is written for 28 servings. Multiply each ingredient by (your serving target / 28). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Spread Rolled Sugar Cookies with Almond Extract?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
