North American Smoked Maple Old Fashioned

By AislePrompt Editorial · Published 2026-06-03 · Updated 2026-06-03

A smoky twist on the classic Old Fashioned featuring maple syrup and a hint of charred wood, evoking the rich flavors celebrated in North America's finest dining. This recipe, ready in about 7 minutes, brings together Bourbon whiskey, Maple syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz Bourbon whiskey
• 1/2 oz Maple syrup
• 3 dashes Angostura bitters
• 1 large strip Orange peel
• for infusing Wood smoke (from cedar or hickory chips)

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Instructions

1. Step 1: Place 2 oz bourbon, 1/2 oz pure maple syrup, and 3 dashes Angostura bitters into a mixing glass.
2. Step 2: Add large ice cubes to the mixing glass and stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
3. Step 3: Using a smoking gun or a small smoking device, infuse the chilled rocks glass with cedar or hickory wood smoke for 20 seconds, covering the glass to trap smoke.
4. Step 4: Strain the stirred cocktail into the smoked glass over a single large clear ice cube.
5. Step 5: Express the oils from a large orange peel over the drink by holding it over the glass and twisting firmly, then rim the glass with the peel and drop it inside as garnish.