North Cincinnati-Inspired Sausage and Sauerkraut Sheet Pan Dinner

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty sheet pan meal combining savory sausage and tangy sauerkraut with roasted potatoes, inspired by Northern Cincinnati’s rich culinary tradition. This american-inspired sheet pan ready in about 45 minutes pairs quartered small red potatoes, drained sauerkraut, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 4 American cuisine 400 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. On a large rimmed sheet pan, toss 1 lb quartered small red potatoes and 1 medium sliced yellow onion with 3 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp caraway seeds until evenly coated.
  2. Step 2: Roast potatoes and onions in the oven for 20 minutes until they start to soften and edges turn golden.
  3. Step 3: Remove pan from oven and add 4 sliced smoked sausage links and 2 cups drained sauerkraut evenly over the potatoes and onions. Toss gently to combine.
  4. Step 4: Return to oven and roast an additional 15 minutes, stirring halfway through, until sausage is heated through and potatoes are tender.
  5. Step 5: Remove from oven and sprinkle 2 tbsp chopped fresh parsley over the top before serving warm.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does North Cincinnati-Inspired Sausage and Sauerkraut Sheet Pan Dinner take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover North Cincinnati-Inspired Sausage and Sauerkraut Sheet Pan Dinner?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep quartered small red potatoes from drying out.

Can I substitute ingredients in North Cincinnati-Inspired Sausage and Sauerkraut Sheet Pan Dinner?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale North Cincinnati-Inspired Sausage and Sauerkraut Sheet Pan Dinner for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with North Cincinnati-Inspired Sausage and Sauerkraut Sheet Pan Dinner?

American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes