North Market-Inspired Grilled Bratwurst with Sauerkraut and Beer Mustard

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled bratwurst topped with tangy sauerkraut and a sharp beer mustard, inspired by Ohio’s iconic North Market flavors. This american-inspired bbq & smoked ready in about 40 minutes pairs links bratwurst sausages, sauerkraut, beer (lager or ale) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 6 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a grill or grill pan to medium-high heat. Brush 6 bratwurst sausages with 1 tbsp olive oil and season lightly with salt and black pepper.
  2. Step 2: Place the bratwursts on the grill and cook for 15-18 minutes, turning occasionally until browned and cooked through with an internal temperature of 160°F.
  3. Step 3: Meanwhile, heat a medium skillet over medium heat and add 1 medium thinly sliced onion. Sauté for 5-7 minutes until softened and lightly caramelized.
  4. Step 4: Add 2 cups sauerkraut and 3/4 cup beer to the skillet with onions. Simmer together for 10 minutes until the sauerkraut softens and absorbs the beer flavor.
  5. Step 5: In a small bowl, whisk together 1/4 cup yellow mustard, 2 tbsp Dijon mustard, and 1 tbsp honey to create a sweet and tangy beer mustard sauce.
  6. Step 6: Toast 6 hot dog buns lightly on the grill for 1-2 minutes.
  7. Step 7: Assemble each sandwich by placing a grilled bratwurst in a bun, topping generously with the warm sauerkraut and onion mixture, and drizzling with the beer mustard sauce.

Equipment for this recipe

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Frequently asked questions

How long does North Market-Inspired Grilled Bratwurst with Sauerkraut and Beer Mustard take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover North Market-Inspired Grilled Bratwurst with Sauerkraut and Beer Mustard?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep links bratwurst sausages from drying out.

Can I substitute ingredients in North Market-Inspired Grilled Bratwurst with Sauerkraut and Beer Mustard?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale North Market-Inspired Grilled Bratwurst with Sauerkraut and Beer Mustard for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with North Market-Inspired Grilled Bratwurst with Sauerkraut and Beer Mustard?

American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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