North Ridgeville Freedom Festival Grilled Chicken Skewers with Herb Yogurt Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken skewers marinated in a zesty herb blend, served with a cooling yogurt dip, perfect for summer cookouts and family celebrations. This American-inspired chicken recipe, ready in about 27 minutes, pairs boneless skinless chicken breasts, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1/4 cup olive oil, 3 tbsp lemon juice, 4 minced garlic cloves, 2 tsp dried oregano, 1 tsp dried thyme, 1 1/2 tsp salt, and 1 tsp black pepper. Add 2 lbs cubed boneless skinless chicken breasts and toss to coat. Cover and marinate in the refrigerator for at least 1 hour.
  2. Step 2: Meanwhile, prepare the yogurt dip by mixing 1 cup plain Greek yogurt with 2 tbsp chopped fresh dill, 1 tbsp chopped fresh mint, 1/2 small finely diced cucumber, and 1 tsp lemon zest in a small bowl. Refrigerate until ready to serve.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated chicken cubes onto soaked wooden skewers, leaving a little space between pieces.
  4. Step 4: Grill chicken skewers for 4-5 minutes per side, turning until nicely charred and cooked through to an internal temperature of 165°F.
  5. Step 5: Serve the skewers hot with a generous side of the herb yogurt dip for dipping.

Frequently asked questions

How long does North Ridgeville Freedom Festival Grilled Chicken Skewers with Herb Yogurt Dip take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover North Ridgeville Freedom Festival Grilled Chicken Skewers with Herb Yogurt Dip?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in North Ridgeville Freedom Festival Grilled Chicken Skewers with Herb Yogurt Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale North Ridgeville Freedom Festival Grilled Chicken Skewers with Herb Yogurt Dip for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with North Ridgeville Freedom Festival Grilled Chicken Skewers with Herb Yogurt Dip?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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