Whiskey-Glazed Grilled Chicken with Detroit Honey Mustard

By AislePrompt Editorial · Published 2026-08-06 · Updated 2026-08-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy grilled chicken breasts glazed with a sweet and smoky whiskey-infused sauce paired with a tangy honey mustard dip inspired by Detroit’s rich liquor heritage. This American-inspired chicken recipe, ready in about 85 minutes, pairs chicken breasts, whiskey, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 15 min Serves 4 American cuisine 320 cal/serving

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Ingredients

4 pieces (6 oz each) chicken breasts
1/4 cup whiskey
2 tbsp brown sugar
2 tbsp soy sauce
3 garlic cloves, minced
2 tbsp Dijon mustard
3 tbsp honey
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

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Instructions

Step 1: In a bowl, combine 1/4 cup whiskey, 2 tbsp brown sugar, 2 tbsp soy sauce, and 3 minced garlic cloves. Whisk until the sugar dissolves and set aside.
Step 2: Place 4 chicken breasts (6 oz each) in a shallow dish and pour the whiskey marinade over them. Cover and refrigerate for 1 hour to infuse flavor.
Step 3: Meanwhile, prepare the honey mustard by whisking together 2 tbsp Dijon mustard and 3 tbsp honey until smooth.
Step 4: Preheat a grill or grill pan to medium-high heat (about 400°F). Remove chicken from marinade, pat dry, and season with 1 tsp salt and 1/2 tsp black pepper.
Step 5: Brush the grill with 2 tbsp olive oil to prevent sticking. Grill chicken for 6-7 minutes per side, basting occasionally with reserved marinade until the internal temperature reaches 165°F and the glaze is caramelized.
Step 6: Remove chicken and let rest for 5 minutes. Serve with the honey mustard sauce on the side for dipping.