North-Star Cinnamon-Spiced Apple Crisp
A warm apple crisp baked with cinnamon and nutmeg, topped with a crunchy oat and brown sugar crumble — perfect for northern cool evenings. This american-inspired desserts ready in about 60 minutes layers lemon juice, ground cinnamon, ground nutmeg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 medium Granny Smith apples, peeled and sliced
- 2 tbsp lemon juice
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup granulated sugar
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup light brown sugar, packed
- 6 tbsp unsalted butter, cold and cubed
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 350°F. Toss 6 peeled and sliced Granny Smith apples with 2 tbsp lemon juice, 1 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/2 cup granulated sugar in a large bowl until evenly coated.
- Step 2: Transfer the apple mixture into a 9x13 inch baking dish, spreading evenly.
- Step 3: In another bowl, combine 1 cup rolled oats, 3/4 cup all-purpose flour, 3/4 cup packed light brown sugar, and 1/4 tsp salt. Cut in 6 tbsp cold cubed unsalted butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
- Step 4: Sprinkle the oat crumble mixture evenly over the apples.
- Step 5: Bake for 40-45 minutes until the topping is golden brown and the apples are bubbling and tender.
- Step 6: Let cool for 10 minutes before serving warm, optionally with vanilla ice cream.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does North-Star Cinnamon-Spiced Apple Crisp take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover North-Star Cinnamon-Spiced Apple Crisp?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in North-Star Cinnamon-Spiced Apple Crisp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale North-Star Cinnamon-Spiced Apple Crisp for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with North-Star Cinnamon-Spiced Apple Crisp?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
