Oven-Roasted Apple Crisp with Cinnamon Streusel
Warm oven-roasted apples topped with a crunchy cinnamon-oat streusel, perfect for cozy dessert cravings any time of year. This American-inspired recipe, ready in about 60 minutes, layers Granny Smith apples, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 medium, peeled, cored, and sliced 1/4 inch thick Granny Smith apples
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp lemon juice
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 6 tbsp cold, cut into small cubes unsalted butter
- 1/4 tsp ground nutmeg
- 1/8 tsp kosher salt
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F and grease an 8x8-inch baking dish with 1 tbsp butter.
- Step 2: In a large bowl, toss 5 medium peeled, cored, and sliced Granny Smith apples with 1/3 cup granulated sugar, 1 tsp ground cinnamon, and 2 tbsp lemon juice until well coated; transfer to prepared baking dish.
- Step 3: In another bowl, combine 3/4 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/4 tsp ground nutmeg, and 1/8 tsp kosher salt.
- Step 4: Add 6 tbsp cold unsalted butter cubes to the oat mixture and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Step 5: Sprinkle the streusel evenly over the apple mixture and bake for 40-45 minutes until topping is golden brown and apples are bubbly and tender.
- Step 6: Let cool slightly before serving; pair with vanilla ice cream or whipped cream if desired.









