Northern Maple-Glazed Pork Tenderloin with Roasted Apples

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin glazed with a sweet maple and mustard sauce, roasted alongside cinnamon-spiced apples for autumnal flair. This american-inspired pork ready in about 40 minutes pairs Pork tenderloin, Salt, Black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 400°F (200°C). Season 1.5 lbs pork tenderloin evenly with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in an ovenproof skillet over medium-high heat until shimmering.
  3. Step 3: Sear the pork tenderloin on all sides for 2-3 minutes until golden brown.
  4. Step 4: In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp Dijon mustard, and 2 minced garlic cloves to make the glaze.
  5. Step 5: Brush half of the glaze over the pork and arrange 2 cored and sliced Granny Smith apples tossed with 1 tsp ground cinnamon around the pork in the skillet.
  6. Step 6: Transfer the skillet to the oven and roast for 15 minutes.
  7. Step 7: Remove the skillet, brush the pork with the remaining glaze, then roast for another 10 minutes or until the internal temperature of the pork reaches 145°F (63°C).
  8. Step 8: Let the pork rest for 5 minutes before slicing and serving with the roasted cinnamon apples.

Equipment for this recipe

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Frequently asked questions

How long does Northern Maple-Glazed Pork Tenderloin with Roasted Apples take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Northern Maple-Glazed Pork Tenderloin with Roasted Apples?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Northern Maple-Glazed Pork Tenderloin with Roasted Apples?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Northern Maple-Glazed Pork Tenderloin with Roasted Apples for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Northern Maple-Glazed Pork Tenderloin with Roasted Apples?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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