Northern Maple-Glazed Roast Pork with Root Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty roast pork shoulder glazed with pure maple syrup and roasted alongside earthy root vegetables for a comforting northern-inspired meal. This american-inspired pork ready in about 110 minutes pairs Pork shoulder roast, Pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 90 min Serves 6 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp Dijon mustard, and 4 minced garlic cloves until smooth.
  2. Step 2: Place 3 lbs pork shoulder roast in a large roasting pan and season all sides with 2 tsp salt and 1 tsp black pepper.
  3. Step 3: Brush the maple-mustard glaze evenly over the pork, reserving some for basting.
  4. Step 4: Toss 3 large peeled carrots, 3 large peeled parsnips, and 4 quartered red potatoes with 3 tbsp olive oil and 2 tsp chopped fresh rosemary, then scatter around the roast in the pan.
  5. Step 5: Roast for 1 hour, basting the pork with remaining glaze every 20 minutes. Continue roasting for another 30 minutes or until internal temperature reaches 145°F.
  6. Step 6: Remove from oven and let rest for 15 minutes before carving. Serve pork slices with the roasted root vegetables.

Frequently asked questions

How long does Northern Maple-Glazed Roast Pork with Root Vegetables take to make?

Total time is about 110 minutes (20 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Northern Maple-Glazed Roast Pork with Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder roast from drying out.

Can I substitute ingredients in Northern Maple-Glazed Roast Pork with Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Northern Maple-Glazed Roast Pork with Root Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Northern Maple-Glazed Roast Pork with Root Vegetables?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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