Northwoods Maple-Glazed Pork Tenderloin with Roasted Apples
A tender pork tenderloin glazed with sweet maple syrup and paired with roasted apples for a comforting dish inspired by northern forest flavors. This american-inspired pork ready in about 40 minutes pairs pork tenderloin, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs pork tenderloin
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 medium apples (such as Honeycrisp), cored and sliced
- 2 tbsp olive oil
- 3 sprigs fresh thyme sprigs
Instructions
- Step 1: Preheat the oven to 400°F (200°C). In a small bowl, whisk together 1/4 cup maple syrup, 2 tbsp Dijon mustard, and 2 minced garlic cloves.
- Step 2: Pat dry 1.5 lbs pork tenderloin and season all over with 1 tsp salt and 1/2 tsp black pepper. Place in a roasting pan and brush the maple-mustard glaze evenly over the pork.
- Step 3: Toss 2 medium cored and sliced apples with 2 tbsp olive oil and place them around the pork in the roasting pan. Scatter 3 sprigs of fresh thyme over the pork and apples.
- Step 4: Roast in the oven for 25-30 minutes, basting the pork with remaining glaze halfway through, until the internal temperature reaches 145°F (63°C).
- Step 5: Remove from oven and let rest for 5 minutes before slicing the pork and serving with the roasted apples.
Frequently asked questions
How long does Northwoods Maple-Glazed Pork Tenderloin with Roasted Apples take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Northwoods Maple-Glazed Pork Tenderloin with Roasted Apples?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Northwoods Maple-Glazed Pork Tenderloin with Roasted Apples?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Northwoods Maple-Glazed Pork Tenderloin with Roasted Apples for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Northwoods Maple-Glazed Pork Tenderloin with Roasted Apples?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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