Maple-Bourbon Glazed Pork Tenderloin with Roasted Apples

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin pan-seared and baked with a shiny maple-bourbon glaze, paired with caramelized roasted apple slices for a sweet-savory dinner. This canadian-inspired pork ready in about 45 minutes pairs pork tenderloin, maple syrup, bourbon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 30 min Serves 4 Canadian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (205°C). Season 1.5 lbs pork tenderloin with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
  3. Step 3: Sear the pork tenderloin on all sides for 3 minutes per side until golden brown.
  4. Step 4: In a small bowl, whisk 1/4 cup maple syrup, 2 tbsp bourbon, 1 tbsp apple cider vinegar, and 3 minced garlic cloves.
  5. Step 5: Pour the maple-bourbon glaze over the seared pork and scatter 2 medium sliced apples and 1 tbsp chopped fresh rosemary around it.
  6. Step 6: Transfer the skillet to the oven and roast for 15-20 minutes until the pork reaches an internal temperature of 145°F (63°C) and apples are tender.
  7. Step 7: Remove from oven and let pork rest for 5 minutes before slicing. Spoon the glaze and roasted apples over the pork to serve.

Frequently asked questions

How long does Maple-Bourbon Glazed Pork Tenderloin with Roasted Apples take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Bourbon Glazed Pork Tenderloin with Roasted Apples?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Maple-Bourbon Glazed Pork Tenderloin with Roasted Apples?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Bourbon Glazed Pork Tenderloin with Roasted Apples for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Bourbon Glazed Pork Tenderloin with Roasted Apples?

Canadian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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