Nykøbing Falster Herb-Crusted Pork Tenderloin

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork loin coated in a fragrant blend of garden herbs, roasted until golden with a crisp exterior. This Vietnamese recipe, ready in about 55 minutes, pairs pork tenderloin, fresh thyme, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 25 min Serves 4 Danish cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 190°C (375°F). Finely chop thyme, rosemary, and garlic cloves, then mix with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Pat pork tenderloin dry, then coat evenly with 30g all-purpose flour.
  3. Step 3: Press herb mixture firmly onto all sides of pork, then sear in a hot skillet with 2 tbsp olive oil for 2 minutes per side until golden brown.
  4. Step 4: Transfer to oven-safe dish and roast for 20-25 minutes until internal temperature reaches 63°C (145°F). Rest 5 minutes before slicing.

Frequently asked questions

How long does Nykøbing Falster Herb-Crusted Pork Tenderloin take to make?

Total time is about 55 minutes (30 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Nykøbing Falster Herb-Crusted Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Nykøbing Falster Herb-Crusted Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Nykøbing Falster Herb-Crusted Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Nykøbing Falster Herb-Crusted Pork Tenderloin?

Danish vietnamese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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