Oaxacan Mezcal Amaro Punch with Grapefruit and Citrus
A complex punch blending smoky mezcal with bitter-sweet Averna amaro, complemented by fresh grapefruit and lemon juices and spiced with cinnamon and cloves. This mexican-inspired cocktails & drinks ready in about 15 minutes brings together ounces Averna amaro, ounces mezcal, ounces fresh grapefruit juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 5, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 ounces Averna amaro
- 10 ounces mezcal
- 5 ounces fresh grapefruit juice
- 5 ounces fresh lemon juice
- 2 ounces simple syrup
- 2 sticks cinnamon sticks
- 4 cloves whole cloves
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large pitcher, pour 10 ounces Averna amaro and 10 ounces mezcal, stirring to combine the bittersweet and smoky base.
- Step 2: Add 5 ounces fresh grapefruit juice and 5 ounces fresh lemon juice, then 2 ounces simple syrup to balance tartness with sweetness.
- Step 3: Drop in 2 cinnamon sticks and 4 whole cloves to infuse warm spice notes. Stir gently to mix.
- Step 4: Let the punch sit refrigerated for at least 1 hour to allow the spices to meld with the citrus and alcohol.
- Step 5: Serve chilled over ice, removing cinnamon sticks and cloves before pouring for a refined, layered flavor punch.
Frequently asked questions
How long does Oaxacan Mezcal Amaro Punch with Grapefruit and Citrus take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Oaxacan Mezcal Amaro Punch with Grapefruit and Citrus?
Refrigerate any leftover oaxacan mezcal amaro punch with grapefruit and citrus in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Oaxacan Mezcal Amaro Punch with Grapefruit and Citrus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oaxacan Mezcal Amaro Punch with Grapefruit and Citrus for a different number of people?
The recipe is written for 5 servings. Multiply each ingredient by (your serving target / 5). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oaxacan Mezcal Amaro Punch with Grapefruit and Citrus?
Mexican cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
