Ohio River Smoked Trout Ceviche
Bright citrus-marinated trout with fresh herbs and vegetables, featuring the river's bounty. This american-inspired seafood ready in about 45 minutes pairs smoked trout, fresh lime juice, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz smoked trout
- 3 tbsp fresh lime juice
- 1/4 cup red onion
- 1/2 cup cucumber
- 2 tbsp fresh cilantro
- 1 tbsp olive oil
- 1/4 tsp sea salt
Instructions
- Step 1: Finely dice 1/4 cup red onion and 1/2 cup cucumber into 1/4-inch pieces, then toss with 1 tbsp olive oil and 1/4 tsp sea salt to draw out moisture, letting sit for 10 minutes.
- Step 2: Place 8 oz smoked trout in a shallow dish and pour 3 tbsp fresh lime juice over it, ensuring all pieces are coated; refrigerate uncovered for 30 minutes until opaque and firm.
- Step 3: Gently fold the drained onion-cucumber mixture and 2 tbsp fresh cilantro into the trout, reserving any liquid; let rest 5 minutes before serving.
Frequently asked questions
How long does Ohio River Smoked Trout Ceviche take to make?
Total time is about 45 minutes (45 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ohio River Smoked Trout Ceviche?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked trout from drying out.
Can I substitute ingredients in Ohio River Smoked Trout Ceviche?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ohio River Smoked Trout Ceviche for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ohio River Smoked Trout Ceviche?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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