Old Chicago Spicy Wings

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy, golden wings tossed in a smoky-sweet honey glaze with a kick of heat, perfect for game days or casual dinners. This american-inspired chicken ready in about 65 minutes pairs chicken wings, honey, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 45 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper. Toss 24 chicken wings with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until coated.
  2. Step 2: Arrange wings in a single layer on the baking sheet. Bake for 25 minutes, flipping halfway through, until crispy and golden.
  3. Step 3: In a small bowl, mix 3 tbsp honey, 1 tbsp apple cider vinegar, 1 tbsp sriracha, 1 tbsp brown sugar, 1 tsp garlic powder, 1/2 tsp cayenne pepper, and 1/2 tsp black pepper. Pour the glaze over the wings and bake for 10-12 minutes until the sauce thickens and caramelizes.
  4. Step 4: Serve immediately with extra sriracha and ranch dressing for dipping.

Frequently asked questions

How long does Old Chicago Spicy Wings take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Old Chicago Spicy Wings?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken wings from drying out.

Can I substitute ingredients in Old Chicago Spicy Wings?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Old Chicago Spicy Wings for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Old Chicago Spicy Wings?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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