Old-Fashioned Skillet Peach Cobbler with Brown Sugar Topping

By · Reviewed by AislePrompt Editorial · ·

A classic peach cobbler made from fresh peaches and topped with a buttery brown sugar crust, baked until golden and bubbling. This american-inspired desserts ready in about 60 minutes layers peeled and sliced fresh peaches, granulated sugar, packed brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 6 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. In a large bowl, toss 5 cups peeled and sliced fresh peaches with 3/4 cup granulated sugar, 1 tbsp lemon juice, and 1 tsp ground cinnamon until peaches are evenly coated and fragrant.
  2. Step 2: Pour the peach mixture into a 9-inch cast iron skillet or baking dish, spreading evenly.
  3. Step 3: In a separate bowl, whisk together 1 cup all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp salt, and 1/4 cup packed brown sugar.
  4. Step 4: Add 3/4 cup whole milk, 6 tbsp melted unsalted butter, and 1 tsp vanilla extract to the flour mixture and stir until just combined into a batter.
  5. Step 5: Spoon the batter evenly over the peaches in the skillet, gently spreading to cover the fruit.
  6. Step 6: Bake uncovered for 40-45 minutes until the topping is golden brown and the peach juices are bubbling around the edges.
  7. Step 7: Let cool slightly before serving warm, optionally with vanilla ice cream or whipped cream.

Equipment for this recipe

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Frequently asked questions

How long does Old-Fashioned Skillet Peach Cobbler with Brown Sugar Topping take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Old-Fashioned Skillet Peach Cobbler with Brown Sugar Topping?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Old-Fashioned Skillet Peach Cobbler with Brown Sugar Topping?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Old-Fashioned Skillet Peach Cobbler with Brown Sugar Topping for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Old-Fashioned Skillet Peach Cobbler with Brown Sugar Topping?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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