Old Fashioned Baked Peach Cobbler with Cinnamon Biscuit Topping

By AislePrompt Editorial · Published 2026-06-04 · Updated 2026-06-04

A warm, comforting peach cobbler featuring juicy sliced peaches baked under a tender cinnamon-spiced biscuit crust. This American-inspired recipe, ready in about 55 minutes, layers fresh peaches, granulated sugar, brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 5 cups peeled and sliced fresh peaches
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 tsp ground cinnamon
• 1 tbsp fresh lemon juice
• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (1 stick) cold, cut into small pieces unsalted butter
• 1/3 cup whole milk
• 1 tsp vanilla extract
• 1/4 tsp ground nutmeg

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Instructions

1. Step 1: Preheat your oven to 375°F. In a large bowl, combine 5 cups peeled and sliced fresh peaches, 3/4 cup granulated sugar, 1/4 cup packed brown sugar, 1 tsp ground cinnamon, and 1 tbsp fresh lemon juice. Stir gently until peaches are evenly coated and set aside to macerate while you prepare the topping.
2. Step 2: In a separate bowl, whisk together 1 cup all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp salt, and 1/4 tsp ground nutmeg. Add 1/2 cup cold unsalted butter cut into small pieces. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
3. Step 3: Stir in 1 tsp vanilla extract and 1/3 cup whole milk until just combined into a soft dough. Do not overmix.
4. Step 4: Pour the peach mixture evenly into a 9x9-inch baking dish. Drop spoonfuls of the biscuit dough evenly over the peaches, leaving small gaps for steam to escape.
5. Step 5: Bake uncovered for 35-40 minutes until the biscuit topping is golden brown and a toothpick inserted into the topping comes out clean. Let cool slightly before serving.