Old Navy Spicy Shrimp Stir-Fry
Quick and flavorful shrimp stir-fry with a kick of chili and a touch of sweetness, served over steamed rice. This asian-inspired seafood ready in about 25 minutes pairs (peeled and deveined) large shrimp, (sliced) bell pepper, snap peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (peeled and deveined) large shrimp
- 1 (sliced) bell pepper
- 1 cup snap peas
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp minced ginger
- 2 cloves minced garlic
- 2 tbsp vegetable oil
Instructions
- Step 1: In a large skillet, heat vegetable oil over medium-high heat. Add shrimp, bell pepper, and snap peas. Stir-fry for 5-7 minutes until shrimp turn pink and vegetables are tender-crisp.
- Step 2: In a small bowl, mix soy sauce, honey, ginger, and garlic. Pour the sauce into the skillet, stirring to coat everything evenly. Cook for 2-3 minutes until the sauce thickens slightly.
- Step 3: Serve immediately over steamed jasmine rice, garnished with sliced green onions.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Old Navy Spicy Shrimp Stir-Fry take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Old Navy Spicy Shrimp Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (sliced) bell pepper from drying out.
Can I substitute ingredients in Old Navy Spicy Shrimp Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Old Navy Spicy Shrimp Stir-Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Old Navy Spicy Shrimp Stir-Fry?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
