Olive Brine-Infused Gin Martini with Pickled Onion Garnish

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A savory take on the martini featuring briny olive juice and a pickled onion for a complex, umami-forward profile. This recipe, ready in about 6 minutes, brings together Gin, Dry Vermouth, Olive Brine for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Chill a coupe glass in the freezer for 5 minutes before starting.
  2. Step 2: In a chilled mixing glass, combine 2.5 oz Gin, 0.5 oz Dry Vermouth, and 0.25 oz Olive Brine.
  3. Step 3: Add 4 ice cubes and stir for 35 seconds until the mixture is perfectly chilled and the brine is fully integrated.
  4. Step 4: Strain into the chilled coupe glass, then place 3 Pickled Pearl Onions on the rim of the glass as garnish.

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