Caprese Martini with Basil-Infused Gin

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A savory martini capturing the essence of a Caprese sandwich with fresh basil and tomato notes, balanced by smooth gin and a touch of balsamic. This recipe, ready in about 7 minutes, brings together basil-infused gin, dry vermouth, fresh tomato juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with ice cubes to the brim. Pour in 2.5 oz basil-infused gin, 1/2 oz dry vermouth, and 1 oz fresh tomato juice.
  2. Step 2: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
  3. Step 3: Strain the mixture into a chilled coupe glass.
  4. Step 4: Drizzle 1/4 oz balsamic reduction slowly over the surface to create a subtle swirl.
  5. Step 5: Garnish by floating a fresh basil leaf delicately on top, ensuring it lies flat for aroma release.

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