Olive Oil Braised Greek-Style Indian Chicken Curry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fusion dish combining Greek olive oil richness with Indian spices and tender chicken simmered in a fragrant curry sauce. This greek-inspired chicken ready in about 50 minutes pairs all-purpose flour, extra virgin olive oil, large (200g) yellow onion, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Greek cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss 500 g chicken breast pieces in 40 g all-purpose flour until evenly coated and set aside.
  2. Step 2: Heat 1/4 cup extra virgin olive oil in a large skillet over medium heat until shimmering. Add the floured chicken pieces and sauté for 5 minutes, turning occasionally, until lightly golden on all sides.
  3. Step 3: Add 1 large diced yellow onion and 3 minced garlic cloves to the skillet. Cook, stirring frequently, for 6 minutes until onion is translucent and fragrant.
  4. Step 4: Stir in 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp turmeric powder, and 1/4 tsp red chili powder. Cook the spices with the onion and chicken for 2 minutes until aromatic.
  5. Step 5: Mix in 2 tbsp tomato paste, coating the chicken and onion mixture evenly.
  6. Step 6: Pour 1 cup water and add 1 tsp salt, bring to a gentle simmer. Cover and cook for 20 minutes, stirring occasionally, until chicken is tender and sauce thickens.
  7. Step 7: Remove from heat and garnish with 2 tbsp chopped fresh parsley before serving.

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Frequently asked questions

How long does Olive Oil Braised Greek-Style Indian Chicken Curry take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Olive Oil Braised Greek-Style Indian Chicken Curry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Olive Oil Braised Greek-Style Indian Chicken Curry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Olive Oil Braised Greek-Style Indian Chicken Curry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Olive Oil Braised Greek-Style Indian Chicken Curry?

Greek chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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