On the Rocks Classic Margarita with Fresh Lime and Orange Liqueur
A simple, chilled margarita served on the rocks highlighting fresh lime juice, quality tequila, and orange liqueur for a crisp finish. This Mexican-inspired recipe, ready in about 5 minutes, brings together blanco tequila, fresh lime juice, ice cubes for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 175 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz blanco tequila
- 1 oz fresh lime juice
- 1 oz orange liqueur (triple sec or Cointreau)
- 1 cup ice cubes
- 1, for garnish lime wedge
- for rimming glass coarse salt
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Rub the rim of a rocks glass with a lime wedge and dip it into coarse salt to form a salt rim; set aside.
- Step 2: Fill the glass halfway with 1 cup of ice cubes.
- Step 3: In a mixing glass or shaker filled with ice, pour 2 oz blanco tequila, 1 oz fresh lime juice, and 1 oz orange liqueur.
- Step 4: Stir gently for 10 seconds until well chilled.
- Step 5: Strain the mixture into the prepared rocks glass over the ice.
- Step 6: Garnish with a lime wedge on the rim and serve immediately.






