One-Bowl Almond Butter Chocolate Chip Blondies
These chewy blondies combine nutty almond butter and melty chocolate chips in a quick one-bowl recipe for easy homemade bars. This american-inspired desserts ready in about 30 minutes layers smooth almond butter, packed brown sugar, large egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup smooth almond butter
- 3/4 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2: In a large mixing bowl, stir together 1 cup smooth almond butter and 3/4 cup packed brown sugar until smooth and well combined.
- Step 3: Beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
- Step 4: Add 1/2 tsp baking soda, 1 cup all-purpose flour, and 1/4 tsp salt. Stir gently until just combined—do not overmix.
- Step 5: Fold in 1/2 cup semi-sweet chocolate chips evenly throughout the batter.
- Step 6: Spread the batter evenly into the prepared baking pan using a spatula.
- Step 7: Bake for 18-22 minutes, until the edges are set and a toothpick inserted in the center comes out with moist crumbs but not wet batter.
- Step 8: Cool completely in the pan on a wire rack before slicing into 16 squares and serving.
Frequently asked questions
How long does One-Bowl Almond Butter Chocolate Chip Blondies take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover One-Bowl Almond Butter Chocolate Chip Blondies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in One-Bowl Almond Butter Chocolate Chip Blondies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Bowl Almond Butter Chocolate Chip Blondies for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Bowl Almond Butter Chocolate Chip Blondies?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
