One-Bowl Chocolate Chip Cookie Cake

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A large, chewy chocolate chip cookie baked in a cake pan—perfect for sharing and celebrating any occasion. This american-inspired desserts ready in about 45 minutes layers unsalted butter, brown sugar, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 8 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a large mixing bowl, cream together 1 cup softened unsalted butter, 1 cup packed brown sugar, and 1/2 cup granulated sugar using a hand mixer until light and fluffy, about 3 minutes.
  2. Step 2: Beat in 2 large eggs one at a time, followed by 2 tsp vanilla extract until fully incorporated.
  3. Step 3: In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
  4. Step 4: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
  5. Step 5: Fold in 1 1/2 cups semisweet chocolate chips evenly.
  6. Step 6: Spread the cookie dough evenly into a greased 9-inch round cake pan, smoothing the top with a spatula.
  7. Step 7: Bake for 25-30 minutes until the edges are golden and a toothpick inserted in the center comes out with moist crumbs.
  8. Step 8: Cool in pan on a wire rack for 15 minutes before slicing into wedges to serve.

Frequently asked questions

How long does One-Bowl Chocolate Chip Cookie Cake take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover One-Bowl Chocolate Chip Cookie Cake?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in One-Bowl Chocolate Chip Cookie Cake?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Bowl Chocolate Chip Cookie Cake for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Bowl Chocolate Chip Cookie Cake?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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