One-Bowl Chocolate Chip Walnut Cookies
Soft and chewy chocolate chip cookies loaded with crunchy walnuts made in just one bowl for quick and easy baking. This american-inspired desserts ready in about 26 minutes layers all-purpose flour, baking soda, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 36, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (2 sticks), softened unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Step 1: Preheat oven to 375°F and line two baking sheets with parchment paper.
- Step 2: In a large mixing bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
- Step 3: Add 1 cup softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar to the dry ingredients. Using a hand mixer or wooden spoon, beat the mixture until creamy and well combined.
- Step 4: Beat in 1 tsp vanilla extract and 2 large eggs, one at a time, mixing thoroughly after each.
- Step 5: Fold in 2 cups semisweet chocolate chips and 1 cup chopped walnuts until evenly distributed.
- Step 6: Drop rounded tablespoonfuls of dough about 2 inches apart on the prepared baking sheets.
- Step 7: Bake for 9-11 minutes until the edges are golden but centers remain soft. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Bowl Chocolate Chip Walnut Cookies take to make?
Total time is about 26 minutes (15 min prep + 11 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover One-Bowl Chocolate Chip Walnut Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in One-Bowl Chocolate Chip Walnut Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Bowl Chocolate Chip Walnut Cookies for a different number of people?
The recipe is written for 36 servings. Multiply each ingredient by (your serving target / 36). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Bowl Chocolate Chip Walnut Cookies?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
