One-Bowl Classic Chocolate Chip Cookies with Brown Sugar
Soft and chewy chocolate chip cookies made in one bowl with rich brown sugar and semi-sweet chocolate chips, perfect for any occasion. This american-inspired desserts ready in about 25 minutes layers all-purpose flour, baking soda, unsalted butter, softened into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 3/4 cup (170g) unsalted butter, softened
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 tsp salt
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Step 2: In a large mixing bowl, beat 3/4 cup softened unsalted butter with 1 cup packed brown sugar and 1/4 cup granulated sugar using a hand mixer on medium speed until creamy, about 2-3 minutes.
- Step 3: Add 1 large egg and 1 tsp vanilla extract to the butter mixture and beat until fully incorporated and smooth.
- Step 4: In a separate medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined.
- Step 6: Fold in 1 1/2 cups semi-sweet chocolate chips evenly.
- Step 7: Using a tablespoon, drop rounded spoonfuls of dough about 2 inches apart onto the prepared baking sheets.
- Step 8: Bake for 9–11 minutes, or until the edges are golden brown but the centers remain soft.
- Step 9: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Frequently asked questions
How long does One-Bowl Classic Chocolate Chip Cookies with Brown Sugar take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover One-Bowl Classic Chocolate Chip Cookies with Brown Sugar?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in One-Bowl Classic Chocolate Chip Cookies with Brown Sugar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Bowl Classic Chocolate Chip Cookies with Brown Sugar for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Bowl Classic Chocolate Chip Cookies with Brown Sugar?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.








