One-Pan Cheesy Broccoli and Chicken Bake
A simple and hearty casserole combining tender chicken, vibrant broccoli, and melted cheese baked together for a comforting family meal. This american-inspired chicken ready in about 45 minutes pairs broccoli florets, shredded cheddar cheese, cooked white rice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups boneless skinless chicken breasts, cubed
- 3 cups broccoli florets
- 1 1/2 cups shredded cheddar cheese
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Step 1: Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish with 1 tbsp olive oil.
- Step 2: In a large bowl, combine 2 cups cubed boneless skinless chicken breasts, 3 cups broccoli florets, 2 cups cooked white rice, 1 can (10.5 oz) cream of mushroom soup, 1/2 cup milk, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Stir until evenly mixed.
- Step 3: Transfer the mixture to the prepared baking dish and spread evenly.
- Step 4: Sprinkle 1 1/2 cups shredded cheddar cheese evenly over the top.
- Step 5: Bake uncovered for 25-30 minutes until the cheese is melted, bubbly, and chicken is cooked through.
- Step 6: Let rest for 5 minutes before serving warm.
Frequently asked questions
How long does One-Pan Cheesy Broccoli and Chicken Bake take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Cheesy Broccoli and Chicken Bake?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.
Can I substitute ingredients in One-Pan Cheesy Broccoli and Chicken Bake?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Cheesy Broccoli and Chicken Bake for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Cheesy Broccoli and Chicken Bake?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A weeknight lifesaver! The flavors were balanced, and cleanup was a breeze. Even my picky eater loved the cheesy broccoli.
- ★★★★★
Easy and delicious. The chicken stayed juicy, and the broccoli wasn't overcooked. Made it for my husband, and he asked for seconds.
- ★★★★★
My kids devoured this! The cheese melted perfectly over the broccoli and chicken. One pan, zero mess—perfect for busy nights.
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