One-Pan Balsamic Chicken with Roasted Sweet Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs cooked with tangy balsamic glaze and tender roasted sweet potatoes, all in one pan for an easy weeknight meal. This american-inspired chicken ready in about 55 minutes pairs bone-in, skin-on chicken thighs, balsamic vinegar, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 2 medium peeled sweet potatoes cut into 1-inch cubes with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
  2. Step 2: Spread the sweet potatoes on a large rimmed baking sheet and roast for 10 minutes.
  3. Step 3: Meanwhile, season 6 bone-in, skin-on chicken thighs with 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp dried thyme.
  4. Step 4: In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tbsp olive oil, and 4 minced garlic cloves until combined.
  5. Step 5: Remove baking sheet from oven, push sweet potatoes to one side, and place chicken thighs skin-side up on the other side.
  6. Step 6: Brush chicken and sweet potatoes generously with the balsamic mixture.
  7. Step 7: Return to oven and roast for another 25-30 minutes until chicken reaches an internal temperature of 165°F and sweet potatoes are tender, brushing with remaining balsamic glaze halfway through.
  8. Step 8: Garnish with 2 tbsp chopped fresh parsley before serving.

Equipment for this recipe

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Frequently asked questions

How long does One-Pan Balsamic Chicken with Roasted Sweet Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Balsamic Chicken with Roasted Sweet Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep balsamic vinegar from drying out.

Can I substitute ingredients in One-Pan Balsamic Chicken with Roasted Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Balsamic Chicken with Roasted Sweet Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Balsamic Chicken with Roasted Sweet Potatoes?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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