One-Pan Cheesy Chicken and Vegetable Bake
A simple, kid-friendly chicken bake loaded with colorful vegetables and melted cheese, perfect for a quick weeknight dinner. This american-inspired chicken ready in about 40 minutes pairs boneless skinless chicken breasts, olive oil, broccoli florets for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 cup, sliced into 1/2 inch pieces baby carrots
- 2 cups broccoli florets
- 1 medium, diced red bell pepper
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Step 1: Preheat the oven to 400°F. Rub 1 lb boneless skinless chicken breasts with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp dried Italian seasoning, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 2: Place the chicken breasts in a large baking dish. Surround with 1 cup sliced baby carrots, 2 cups broccoli florets, and 1 diced medium red bell pepper.
- Step 3: Bake uncovered for 20 minutes until the chicken is nearly cooked through and vegetables are tender.
- Step 4: Remove from oven and sprinkle 1 cup shredded cheddar cheese and 1/2 cup shredded mozzarella cheese evenly over chicken and vegetables.
- Step 5: Return to oven and bake for an additional 5-7 minutes until cheese is melted, bubbly, and slightly golden.
- Step 6: Let rest for 5 minutes before serving to allow juices to redistribute.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pan Cheesy Chicken and Vegetable Bake take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Cheesy Chicken and Vegetable Bake?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in One-Pan Cheesy Chicken and Vegetable Bake?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Cheesy Chicken and Vegetable Bake for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Cheesy Chicken and Vegetable Bake?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
