One-Pan Cheesy Tomato & Herb Eggs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fluffy, cheesy egg dish with sun-ripened tomatoes and fresh herbs, baked in one pan for effortless weeknight breakfast or brunch. This american-inspired breakfast (vegetarian) ready in about 23 minutes combines large eggs, halved cherry tomatoes, chopped fresh basil into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (10 ratings) Prep: 5 min Cook: 18 min Serves 2 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Melt 1 tbsp dairy-free butter in an oven-safe skillet over medium heat.
  2. Step 2: Add 1 cup halved cherry tomatoes to the skillet and cook for 3 minutes until slightly softened, stirring occasionally.
  3. Step 3: Whisk 6 large eggs in a bowl with 1/4 tsp salt and 1/8 tsp black pepper until smooth.
  4. Step 4: Pour the egg mixture over the tomatoes in the skillet, then sprinkle 2 tbsp chopped basil and 1/2 cup shredded cheddar cheese evenly on top.
  5. Step 5: Transfer skillet to the oven and bake for 15-18 minutes until the edges are set and the center is just firm but still slightly soft when gently pressed.

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Frequently asked questions

How long does One-Pan Cheesy Tomato & Herb Eggs take to make?

Total time is about 23 minutes (5 min prep + 18 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover One-Pan Cheesy Tomato & Herb Eggs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in One-Pan Cheesy Tomato & Herb Eggs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Cheesy Tomato & Herb Eggs for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is One-Pan Cheesy Tomato & Herb Eggs vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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