One-Pan Fennel and Orange Chicken

Name: One-Pan Fennel and Orange Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian-inspired
Ingredients: 4 boneless, skinless (about 1.5 lbs) chicken breasts; 2 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp honey; 1, peeled and sliced into thin rounds orange; 1, sliced fennel bulb; 2 tbsp olive oil; 1 tsp, minced ginger; to taste salt; to taste pepper

A harmonious blend of citrus and anise flavors in a simple, one-pan meal.

Cuisine: Asian-inspired

Category: One Pot

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

4 boneless, skinless (about 1.5 lbs) chicken breasts
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp honey
1, peeled and sliced into thin rounds orange
1, sliced fennel bulb
2 tbsp olive oil
1 tsp, minced ginger
to taste salt
to taste pepper

Instructions

Step 1: Season 4 boneless, skinless chicken breasts (about 1.5 lbs) with salt and pepper, then heat 2 tbsp olive oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes per side until golden brown.
Step 2: Remove chicken from skillet and set aside. Add 1 minced tsp ginger, 1 sliced orange, and 1 sliced fennel bulb to the skillet, cook for 3 minutes until fennel starts to soften.
Step 3: Stir in 2 tbsp soy sauce, 2 tbsp rice vinegar, and 1 tbsp honey, then return chicken to the skillet. Simmer for 10 minutes until chicken is cooked through and flavors are combined.