One-Pan Garlic Butter Shrimp Linguine with Lemon
A restaurant-quality shrimp pasta made in one skillet with garlic, butter, and a bright lemon finish—ready in under 30 minutes. This Italian-inspired one-pot recipe, ready in about 30 minutes, pairs linguine, butter, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 505 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz linguine
- 2 tbsp butter
- 4 tbsp olive oil
- 4 cloves, minced garlic
- 1/4 tsp red pepper flakes
- 1 lb, peeled and deveined shrimp
- 1/4 cup dry white wine
- 1/4 cup, chopped fresh parsley
- 1/4 cup, grated Parmesan cheese
The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Bring a large pot of salted water to a boil (add 1 tbsp salt). Add 8 oz linguine and cook for 8-10 minutes until al dente; reserve 1/2 cup pasta water, then drain.
- Step 2: Heat 2 tbsp butter and 4 tbsp olive oil in a large skillet over medium-high heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 1 minute until fragrant (do not brown).
- Step 3: Add 1 lb shrimp to skillet, cooking for 2-3 minutes per side until pink and opaque. Pour in 1/4 cup dry white wine and simmer for 1 minute until reduced.
- Step 4: Add drained linguine and 1/2 cup reserved pasta water to skillet, tossing vigorously for 2 minutes until sauce coats pasta and shrimps evenly.
- Step 5: Stir in 1/4 cup chopped fresh parsley, salt, and pepper to taste. Sprinkle with 1/4 cup grated Parmesan cheese and toss one last time until cheese melts and sauce is glossy.









