One-Pan Garlic Butter Shrimp with Linguine

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Restaurant-quality shrimp pasta made in one skillet with garlic, butter, and a silky lemon-parmesan sauce. This Italian-American-inspired seafood recipe, ready in about 25 minutes, pairs linguine, olive oil, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Italian-American cuisine 620 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 8 oz linguine in a large pot of salted boiling water for 8 minutes until al dente; reserve 1/2 cup pasta water, then drain.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat; add 4 minced garlic cloves and 1/2 tsp red pepper flakes, cooking for 1 minute until fragrant (do not brown).
  3. Step 3: Add 1 lb peeled and deveined shrimp to the skillet; cook for 2-3 minutes per side until pink and opaque.
  4. Step 4: Pour in 1/4 cup dry white wine, scraping the bottom of the skillet to deglaze; simmer for 2 minutes until wine is reduced by half.
  5. Step 5: Add cooked linguine to the skillet, along with 4 tbsp unsalted butter and 1/4 cup grated parmesan cheese; toss to coat, adding reserved pasta water 1 tablespoon at a time until sauce clings to the pasta (about 1/4 cup).
  6. Step 6: Stir in 2 tbsp chopped fresh parsley and serve immediately.

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