One-Pan Garlic Shrimp with Linguine

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp and tender linguine tossed in a rich garlic and lemon sauce, ready in under 30 minutes for a quick and elegant meal. This international-inspired one pot ready in about 30 minutes pairs linguine, large shrimp, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 10 min Cook: 20 min Serves 2 International cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz linguine and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water. While pasta cooks, heat 3 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb peeled and deveined shrimp and cook for 2-3 minutes per side until pink and opaque, then transfer to a plate and set aside.
  2. Step 2: In the same skillet, add 4 minced garlic cloves and 1/2 tsp red pepper flakes, sautéing for 1 minute until fragrant and golden, being careful not to burn the garlic. Return the shrimp to the skillet and add 2 tbsp fresh lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper, stirring to combine.
  3. Step 3: Add the drained linguine and 1/2 cup reserved pasta water to the skillet, tossing vigorously for 2-3 minutes until the sauce coats the pasta. Stir in 1/4 cup grated Parmesan cheese until melted and creamy, then sprinkle with 2 tbsp chopped fresh parsley before serving.

Frequently asked questions

How long does One-Pan Garlic Shrimp with Linguine take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Garlic Shrimp with Linguine?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.

Can I substitute ingredients in One-Pan Garlic Shrimp with Linguine?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Garlic Shrimp with Linguine for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Garlic Shrimp with Linguine?

International one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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