One-Pan Ginger-Sesame Beef Stir-Fry

Name: One-Pan Ginger-Sesame Beef Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 12 oz, thinly sliced flank steak; 1 tbsp sesame oil; 2 tbsp coconut aminos; 1 tbsp rice vinegar; 1 tbsp, minced fresh ginger; 2, minced garlic cloves; 1, thinly sliced red bell pepper; 1 cup broccoli florets; 1/4 cup water

A quick, aromatic stir-fry with flank steak, bell peppers, and a ginger-sesame glaze for a satisfying weeknight meal.

Cuisine: Asian

Category: One Pot

Prep: 15 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

12 oz, thinly sliced flank steak
1 tbsp sesame oil
2 tbsp coconut aminos
1 tbsp rice vinegar
1 tbsp, minced fresh ginger
2, minced garlic cloves
1, thinly sliced red bell pepper
1 cup broccoli florets
1/4 cup water

Instructions

Step 1: Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add 12 oz flank steak, thinly sliced, and cook for 3-4 minutes until browned on all sides. Remove from skillet and set aside.
Step 2: Add 1 tbsp fresh ginger, minced, and 2 garlic cloves, minced, to the skillet. Stir for 30 seconds until fragrant. Add 1 red bell pepper, thinly sliced, and 1 cup broccoli florets, stirring for 4-5 minutes until vegetables are crisp-tender.
Step 3: Return the steak to the skillet. Add 2 tbsp coconut aminos and 1 tbsp rice vinegar, then pour in 1/4 cup water. Stir well and cook for 2 more minutes until sauce thickens slightly and the steak is heated through.