One-Pan Greek Lemon Chicken with Potatoes
Juicy chicken thighs roasted with lemon wedges, garlic, and oregano alongside tender golden potatoes in a single pan. This greek-inspired chicken ready in about 60 minutes pairs bone-in skin-on chicken thighs, yellow potatoes cut into 1-inch chunks, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 pieces bone-in skin-on chicken thighs
- 1.5 lbs yellow potatoes cut into 1-inch chunks
- 4 tbsp olive oil
- 3 tbsp fresh lemon juice
- 1 lemon lemon wedges
- 4 garlic cloves minced
- 2 tsp dried oregano
- 1.5 tsp salt
- 1 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F. In a large bowl, toss 1.5 lbs yellow potatoes cut into 1-inch chunks with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
- Step 2: Spread potatoes evenly in a large rimmed baking sheet. In the same bowl, combine 6 bone-in skin-on chicken thighs with 2 tbsp olive oil, 3 tbsp fresh lemon juice, 4 minced garlic cloves, 2 tsp dried oregano, 1/2 tsp salt, and 1/2 tsp black pepper.
- Step 3: Arrange the chicken thighs skin-side up over the potatoes on the baking sheet. Scatter 1 lemon cut into wedges around the pan.
- Step 4: Roast for 40-45 minutes until chicken skin is golden and crisp, potatoes are tender, and chicken reaches 165°F internal temperature.
- Step 5: Let rest 5 minutes before serving with pan juices spooned over.
Frequently asked questions
How long does One-Pan Greek Lemon Chicken with Potatoes take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pan Greek Lemon Chicken with Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in One-Pan Greek Lemon Chicken with Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pan Greek Lemon Chicken with Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pan Greek Lemon Chicken with Potatoes?
Greek chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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