One-Pan Lemon-Dill Salmon with Cherry Tomatoes & Asparagus

By AislePrompt Editorial · Published 2026-04-07 · Updated 2026-04-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Restaurant-quality salmon with bright lemon-dill flavor, roasted alongside cherry tomatoes and asparagus—ready in 27 minutes. This Mediterranean-inspired one-pot recipe (low-carb), ready in about 27 minutes, pairs salmon fillets, olive oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

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Prep: 10 min Cook: 17 min Serves 4 Mediterranean cuisine 340 cal/serving

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Ingredients

4 (6 oz each) salmon fillets
3 tbsp olive oil
1, thinly sliced lemon
3 tbsp, chopped fresh dill
1 cup cherry tomatoes
12 oz, trimmed asparagus
2 cloves, minced garlic
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Preheat oven to 425°F. Pat 4 salmon fillets (6 oz each) dry and season with 1/2 tsp salt and 1/4 tsp black pepper. Arrange salmon skin-side down in a large oven-safe skillet, then top with 1 lemon slice per fillet.
Step 2: Scatter 1 cup cherry tomatoes and 12 oz trimmed asparagus around the salmon, then drizzle with 3 tbsp olive oil. Add 2 minced garlic cloves and 3 tbsp chopped fresh dill, tossing to coat evenly.
Step 3: Roast for 15-18 minutes until salmon is opaque and flakes easily with a fork (internal temperature 145°F), stirring tomatoes and asparagus halfway through cooking. Serve immediately with lemon slices and extra dill.