One-Pan Lemon Garlic Chicken with Roasted Asparagus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple yet elegant dinner with juicy chicken breasts and tender asparagus, roasted in a single pan with bright lemon and garlic flavors. This american-inspired one pot ready in about 40 minutes pairs chicken breasts, olive oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (14 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 4 chicken breasts with 1/2 tsp salt and 1/4 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown, then remove and set aside.
  3. Step 3: Add 1 tbsp minced garlic and 1 tsp dried thyme to the skillet and cook for 30 seconds until fragrant. Add 1 lb trimmed asparagus and cook for 2 minutes.
  4. Step 4: Return chicken to skillet, nestling it among asparagus, then pour 1/2 cup chicken broth around the chicken and asparagus. Arrange 1 lemon slice around the perimeter.
  5. Step 5: Transfer skillet to a preheated oven at 400°F (200°C) and bake for 18-20 minutes until chicken reaches 165°F and asparagus is tender.
  6. Step 6: Let rest for 5 minutes before slicing and serving with pan juices.

Frequently asked questions

How long does One-Pan Lemon Garlic Chicken with Roasted Asparagus take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pan Lemon Garlic Chicken with Roasted Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in One-Pan Lemon Garlic Chicken with Roasted Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pan Lemon Garlic Chicken with Roasted Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pan Lemon Garlic Chicken with Roasted Asparagus?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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